Marine Log: Keel laid for first hybrid cargo vessel in U.S.
MARCH 11, 2018 —The farm-to-table food market has been trending upwards in gentrified cities such as New York for more than a decade. And while consumers’ appetites for farm-to-table products almost seems insatiable, transporting those goods from their sources in and...
CT Post: Harbor Harvest in Norwalk: Unique 1-stop spot for food shopping, coffee bar, deli and crumb cake
Being skeptical by nature I hate hype. Ego-crazed celebrity chefs, farm-to-table this, sustainable that, are words that raise red flags of suspicion in me. Yes, it is important the food we eat is farmed responsibly and raised humanely, but these buzz words often...
CT Bites: Harbor Harvest in Norwalk: Locally Sourced Retail Food Market w/ Innovative Technology
Peter Dunay June 30, 2017 For Bob Kunkel, the Co-owner of Harbor Harvest in Norwalk, CT, he is a true mariner whose blood is part saltwater and whose first love is the sea. With forty years in the restaurant business and a background in ship builders, Harbor Harvest...
WorkBoat: Derecktor building hybrid vessel to haul farm products
By Ken Hocke on December 20, 2016 New organic market delivery vessel will look a lot like this vessel upon completion. Derecktor Shipyards photo Derecktor Shipyards/Robert E. Derecktor Inc., Mamaroneck, N.Y., is building a 62’x21′ aluminum, hybrid-powered organic...
