Harbor Harvest is dedicated to developing the relationship between Farmer, Harbor and Customer. Our mission is to provide convenient access to healthy, nutritious food sourced from local and regional farms and artisans at a price that supports the local community — bringing our fresh produce, dairy, meats, seafood and more to your table.
Our beef, pork and chicken are grass-fed, free-range, all-natural, and USDA certified. You can always count on the freshness and excellent quality of our meats.
Bob Kunkel and Marilyn Kunkel, the owners and the vision behind Harbor Harvest, handpick the meat and harvest the seasonal produce as they travel from farm to farm in Connecticut and Long Island. Our steers and pigs are butchered in-house, and our seafood is from Alaska and Gloucester.
Harbor Harvest is dedicated to developing the relationship between Farmer, Harbor and Customer. Our mission is to provide convenient access to healthy, nutritious food sourced from local and regional farms and artisans at a price that supports the local community – bringing our fresh produce, dairy, meats, seafood and more to your table.
Our beef, pork and chicken are grass-fed, free-range, all-natural, and USDA certified. You can always count on the freshness and excellent quality of our meats.
Bob Kunkel and Marilyn Kunkel, the owners and the vision behind Harbor Harvest, handpick the meat and harvest the seasonal produce as they travel from farm to farm in Connecticut and Long Island. Our steers and pigs are butchered in-house, and our seafood is from Alaska and Gloucester.
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