Harbor Harvest Blog
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Harbor Harvest develops hybrid cargo vessel for farm-to-table food
MAMARONECK, NEW YORK A new farm-to-table vessel will be sailing out of Mamaroneck soon. The company Harbor Harvest says it is dedicated to developing the relationship between farmer, harvest and consumer. It sells fresh, locally sourced vegetables, butchered meats and...
Connecticut Port Authority – Ready to Move in 2019
With a focus on the state's three deepwater ports, Connecticut also looks to foster commerce that leverages offshore wind, shortsea opportunities and local entrepreneurs.By Tom EwingMaritime Logistics MagazineThe Connecticut Port Authority (CPA) has been...
Farm to Harbor 501 C introduction
U.S. Agriculture is suffering from abnormally high levels of concentration with a handful of corporations controlling food production and consumption. This agricultural shift has forced thousands of independent family farmers off the land damaging rural...
Early Summer 2016 Newsletter
“Sustainability… one neighborhood at a time.†7 Cove Avenue Norwalk, CT 06855 (203) 939-9289 NEWSLETTER: Early Summer 2016 Welcome to Harbor Harvest! Our mission is to procure and provide local, natural,...
February Cooking Class – Himalayan Salt Block Grilling
Save the date of February 3rd at 7pm to join us for our next Chef’s demonstration – “Himalayan Salt Block Grilling”. We met Mark Bitterman the leading expert in Himalayan Salt cooking in Savannah, Georgia in December and have been woking with him to have salt grill...