Save the date of February 3rd at 7pm to join us for our next Chef’s demonstration – “Himalayan Salt Block Grilling”.
We met Mark Bitterman the leading expert in Himalayan Salt cooking in Savannah, Georgia in December and have been woking with him to have salt grill block available at Harbor Harvest.
If you love to find new cooking methods, this one will get you excited. We will teach the salt block method, discuss its history in Asian cooking and provide samples of some of our finest beef, pork and local shellfish.
Paired with some interesting white wines and this is an evening you don’t want to miss. Limited copies of Mark’s cookbook and Salt Blocks will be available for sale during the evening.
$50 per person – don’t miss this one