by harborharv1 | Aug 16, 2018 | Newspaper, Online
By Thane Grauel (Photo: Alex Von Kleydorff / Hearst Connecticut Media) NORWALK — The second annual Taste of East Norwalk festival is set for 1:30 to 5:30 p.m. Sunday, Aug. 19, at Longshore Pavilion at Norwalk Cove, 66 Calf Pasture Beach Road. The $30 admission...
by harborharv1 | Mar 11, 2018 | Magazine, Online
MARCH 11, 2018 —The farm-to-table food market has been trending upwards in gentrified cities such as New York for more than a decade. And while consumers’ appetites for farm-to-table products almost seems insatiable, transporting those goods from their sources in and...
by harborharv1 | Dec 20, 2017 | Newspaper, Online
Being skeptical by nature I hate hype. Ego-crazed celebrity chefs, farm-to-table this, sustainable that, are words that raise red flags of suspicion in me. Yes, it is important the food we eat is farmed responsibly and raised humanely, but these buzz words often...
by harborharv1 | Jun 30, 2017 | Magazine, Online
Peter Dunay June 30, 2017 For Bob Kunkel, the Co-owner of Harbor Harvest in Norwalk, CT, he is a true mariner whose blood is part saltwater and whose first love is the sea. With forty years in the restaurant business and a background in ship builders, Harbor Harvest...
by harborharv1 | Dec 20, 2016 | Online
By Ken Hocke on December 20, 2016 New organic market delivery vessel will look a lot like this vessel upon completion. Derecktor Shipyards photo Derecktor Shipyards/Robert E. Derecktor Inc., Mamaroneck, N.Y., is building a 62’x21′ aluminum, hybrid-powered organic...
by harborharv1 | Dec 18, 2016 | Newspaper, Online
By Kaitlyn Krasselt Published 12:00 am EST, Sunday, December 18, 2016 NORWALK — When Bob Kunkel was growing up, his grandfather offered to teach him how to be a butcher, but he knew change was coming. “He was a butcher in the Bronx and he knew the big grocery stores...
