Events | Farm To Table https://harborharvest.com Harbor Harvest Sat, 20 Apr 2019 20:15:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://harborharvest.com/wp-content/uploads/2018/09/harbor-harvest-favicon-1a.png Events | Farm To Table https://harborharvest.com 32 32 Harbor Harvest develops hybrid cargo vessel for farm-to-table food https://harborharvest.com/harbor-harvest-develops-hybrid-cargo-vessel-for-farm-to-table-food/ Sat, 20 Apr 2019 20:13:47 +0000 http://host2064.temp.domains/~greyskye/harborharvest/?p=2335

MAMARONECK, NEW YORK

A new farm-to-table vessel will be sailing out of Mamaroneck soon.

The company Harbor Harvest says it is dedicated to developing the relationship between farmer, harvest and consumer. It sells fresh, locally sourced vegetables, butchered meats and dairy products to restaurants and grocery stores.

Bob Kunkel, the owner of Harbor Harvest, has designed a vessel to create a more efficient route to deliver the prodcuts. He says it’s the first U.S.-built hybrid cargo vessel.

“We’re trying to take congestion off the highways and put freight back on the water,” he told News 12.

The Harbor Harvest boat will be recharged during loading and unloading of products. It will be ready to ship out in a few weeks.

]]> April Cooking Class – The World is Your Oyster https://harborharvest.com/april-cooking-class-the-world-is-your-oyster/ Tue, 16 Oct 2018 20:52:50 +0000 http://host2064.temp.domains/~greyskye/harborharvest/?p=1712

april_oysterEast Norwalk has a deep shellfish history dating back to the 1700’s when local Connecticut fisherman collected naturally grown Eastern Oysters and Clams along the 250-mile coast. During that period Connecticut boasted one of the largest schooner fleets collecting and importing oysters and clams to villages and towns inland and across Long Island Sound. Schooners were the backbone of Norwalk’s sailing heritage.

Albert James Hoyt born in Norwalk in 1864 was a descendent of two Mayflower passengers and was one of the first natives to begin cultivating or “growing” oysters between Oyster Bay, Long Island and the islands of Norwalk, Connecticut.

The practice continued as a family business and we are honored to serve Copps Island and Bloom Brothers Oysters and Clams at Harbor Harvest to this day.

Join us Tuesday, April 5th, at 7 pm for our third cooking class of the early spring as we celebrate local Norwalk shellfish and fresh sustainable seafood. First, you will learn how to properly shuck an oyster! Then, observe how to cook several of our classic shellfish recipes: Flaming Grilled Oysters, Oysters Rockefeller, Clams Casino and Oysters Blue Smoke. Next, enjoy Cedar-planked grilled Salmon and recipes for two pasta dishes: our Linguine with Red and White Clam Sauce with fresh rolled pasta, all served with Wave Hill Breads. Every course will also be paired with intriguing wines and local craft beers. We will even send you home with some local oyster gear!

$75/person

Visit us, Call, or E-mail to reserve your spot today!
Space is limited, $25 deposit required to hold your spot

7 Cove Avenue, Norwalk, CT 06855
(203) 939-9289
harborharvest7@gmail.com

Be sure to always visit our Facebook page for daily specials and event updates!

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